Yakima Valley i Manila, els dos estils IPA de San Miguel
La Yakima Valley ha estat l’aposta d’aquest estiu de San Miguel pels cervesers més inquiets i amants de les IPA (Indian Pale Ale). Després de
La Yakima Valley ha estat l’aposta d’aquest estiu de San Miguel pels cervesers més inquiets i amants de les IPA (Indian Pale Ale). Després de
La sommelier, fotògrafa i comunicadora del vi, Clara Isamat, ha publicat en obert el seu documental sobre els vins naturals “Fermanentación Espontánea“. Isamat conversa amb
El segundo ha sido Iván Ruiz, director de catas de LOCatamos, y el tercero, Guillermo Llopis, sumiller del restaurante alicantino Le Sol. Roberto Durán, sumiller
Recopilatorio fotográfico de los platos de los tres últimos menús de “Gin Pairing” que Antoni Rubies acostumbra a programar en el mes de noviembre… Nov
Gerard Balasch (La Huerta), Lluís Bonillo (profesor de la Escuela de Hostelería de Lleida), Gonzalo Ferreruela (Ferreruela) y Jordi Vidal (L’Espurrna) elaboran 80 menús solidarios
Jordi Botargues will always be linked to Lleida’s hospitality industry as the motor and soul of the San Bernardo Restaurant (Botargues Group), a space that,
C/ Vila de Foix 2, 2n 2a. 25002 Lleida. 973 273 977 – comopomona@comopomona.com
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